D A I L Y I M P R E S S I O N S
Wandering around the food markets of Paris…
Kijken, ruiken, proeven en genieten op Place d’Aligre, Place Monge, Les Enfants Rouges en Marche Saint-Quentin.
C U L I N A R Y P U R S U I T S
Roasted beetroot dip with mixed veggies
Ingredients: greek yogurt, beetroot, cumin, za’atar, fresh mint, goats cheese, lime juice, pomegranate seeds, olive oil, salt&pepper, chicoree, carrots, radish, celery
C U L I N A R Y P U R S U I T S
Salted caramel pecan pie: a mixture of classics..
Ingredients: Maldon seasalt flakes, pecan nuts, golden syrup, cream, sugar, flour, butter
D A I L Y I M P R E S S I O N S
The weekly vintage market at Amsterdam’s Noordermarkt square, every Monday from nine in the morning until about two p.m.: be early, and have some apple pie for lunch at Café De Winkel. Good times assured!
C U L I N A R Y P U R S U I T S
Green asparagus with scrambled eggs and mashed potatoes
Ingredients: green asparagus, potatoes, milk, eggs, smoked salmon, spring onions, garlic, nutmeg, salt&pepper, butter, olive oil
C U R I O S I T I E S
The new treasure-hunting-season has started! Some finds from my first flea market:
vintage rollerskates from Rodolfo’s, an excuisitely designed colander and adorable kids shoes..
C U L I N A R Y P U R S U I T S
A spicy but sweet exotic dish: Tofu with pointed cabbage, banana and toasted coconut chips
Ingredients: Organic brown rice, tofu, pointed cabbage, banana, spring onions, garlic, red pepper, sweet soy sauce, salt&pepper, coconut chips
Z E N I T H S O U N D M A R K S
daily soundtrack
// Out of the game by Rufus Wainwright
L E C U L T E D E S I M A G E S
when images speak louder than words
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// language as art, by Jack Pierson
